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Battling Bacterial Blight: Protecting cotton crops from devastation.

Introduction

Grapes, one of the most widely cultivated fruit crops globally, are cherished for their rich flavours and versatility in culinary applications. However, grape cultivation faces various challenges, including diseases that can significantly impact yield and quality. One of the most prevalent and destructive diseases affecting grapevines is Powdery Mildew. In this blog, we will delve into the characteristics of Powdery Mildew, its impact on grape production, and explore effective strategies to manage and prevent this pervasive disease.

Understanding Bacterial Blight:

Bacterial Blight, also known as Angular Leaf Spot, is a highly contagious disease that affects cotton plants. It is caused by the bacterium Xanthomonas citri subsp. malvacearum, which thrives in warm and humid conditions. The disease primarily targets the leaves, stems, and bolls of cotton plants, causing characteristic angular-shaped lesions and yellowing of foliage.

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